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Mouthwatering Examples of What to Expect!

The FOOD! Ozark Bar-B-Que restaurant features such entrée choices as ribs, chicken, and sliced meats all hickory-smoked on the premises and served up with traditional sides like baked beans, deviled-egg potato salad, coleslaw and NEW for 2008 -Texas Toast! We're also adding charbroiled steak selections beginning in April. These cuts of meat will be the best-tasting steaks you're going to enjoy anywhere in the area! The “Chick-n-Cheddar”, a hickory-smoked chicken breast with smoked sharp cheddar cheese, grilled onions, and mushrooms debuted a few years ago to rave reviews! Our ONION RINGS are made-to-order and “tower” over all others. (Be prepared to bring home and heat-up your leftovers.) For those searching for the ideal burger, OBQ offers thick, juicy ½ lb. hamburgers, a 1 lb. special Ozark Burger (topped with its signature surprise) and kids’ burgers that are right-sized in both portion and price. Salads and cold sandwiches are available too, made fresh to order and exceptionally satisfying on those hot-weather days when you’ve been cruising The Lake. On summer Sundays, you can enjoy a superb all-you-can-eat breakfast buffet with fresh fruit, eggs, hash browns, breakfast meats, biscuits & gravy, pancakes, waffles & more! Whether its breakfast, lunch, or dinner, you’ll be well-served by OBQ’s pleasant staff on our enormous Lakeside deck or in one of the air-conditioned dining rooms. Most items are available for you to carry out as well (although the buffet does need to be consumed on the premises).






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Copyright © 2008, BP Lanier Enterprises, Inc. d/b/a Ozark Bar-B-Que. All rights reserved.